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Properti dan Teknologi Produk Susu
Soeparno
Primary Author
mixed material
9789794209752
Yogyakarta
Gadjah Mada University Press
2021
Properti_dan_Teknologi_Produk_Susu.jpeg.jpeg
Teknologi Pengolahan Pangan:
Prinsip dan Praktik
P.J. Fellows
Primary Author
mixed material
9789790446120
Yogyakarta
EGC
2015
Teknologi_Pengolahan_Pangan.jpg.jpg
Kerusakan Oksidatif Pada Makanan
Sri Rahajo
Primary Author
mixed material
9789794206201
Yogyakarta
Gadjah Mada University Press
2018
Kerusakan_Oksidatif_Pada_Makanan.jpg.jpg
Legislasi Keamanan Pangan, Pemakaian Obat, dan Toksikologi
Prof. Dr.drh. Hj. Rr. Retno Widyani, M.S., M.H
Primary Author
mixed material
6022802853
Yogyakarta
Deepublish
2014
Legislasi_Keamanan_Pangan%2C_Pemakaian_Obat%2C_dan_Toksikologi.jpg.jpg
Nutrinegetik
Harry Freitag Luglio Muhammad
Primary Author
mixed material
97962335907816
Yogyakarta
Gadjah Mada University Press
2022
nutigenetik.jpeg.jpeg
Imunologi Gizi
Harry Freitag Luglio Muhammad
Primary Author
mixed material
97866023861620
Yogyakarta
Gadjah Mada University Press
2022
Imunologi_Gizi.jpg.jpg
Leguminosa:
Karakteristik dan Teknologi Pengolahannya
Sri Handajani
Primary Author
mixed material
9786230244315
Yogyakarta
Deepublish
2022
Leguminosa.jpeg.jpeg
Edukasi Gizi Remaja
Bambang Edi Susyanto
Primary Author
mixed material
9786230263408
Yogyakarta
Deepublish
2023
Edukasi_Gizi_Remaja.png.png
Gizi dan Dietika
Joan Webster-Gandy
Primary Author
mixed material
9789790444843
Yogyakarta
EGC
2014
Gizi_dan_Dietika.jpg.jpg
Makanan Tradisional Indonesia
Umar Santoso
Primary Author
mixed material
9786023862214
Yogyakarta
Gadjah Mada University Press
2017
makanan_tradisional_indonesia.jpeg.jpeg